Szechuan 132 Chinese Restaurant Menu

Crab rangoon, spare ribs, egg roll, beef sate, and chicken wings.

Choice of fried or steamed.

Choice of fried or steamed.

Spicy.

Wine sauce.

Spicy.

Spicy.

Spicy.

General Tsos Favorite chunks of marinated chicken crisply fried and blended with scorched bell peppers.

Scallops, clams, mussels, calamaria and shrimp stirfried with Chinese baby vegetables in the chefs special.

An unexcelled country style combination of shrimp, scallops, beef, chicken, roast pork and stirfried baby vegetable.

Fried chicken over high flame then post haste over orange sauce with baby vegetables and bedded oven.

Chicken breast coated with almond sliced, fried to perfection, then splashed with spicy almond sauce.

Tenderloin pork medallions marinated with ginger and garlic for gours, grilled to the notch, then bedded.

Great Warrior Genghis khans favorite, young leg of lamb marinated with fresh rosemary for hours, then stirfried.

Breast of Chicken Beef and gulf shrimp stirfried with vegetables in a special sauce, provides the perfect balance.

Fung stir fried vemicelli, rice noodle with curry powder, eggs, chili, green or red peppers, onions and scallions.

Fung stir fried vemicelli, rice noodle with curry powder, eggs, chili, green or red peppers, onions and scallions.

Fung Stir fried vemicelli, rice noodle with curry powder, eggs, chili, green or red peppers, onions and scallions.

Fung stir fried vemicelli, rice noodle with curry powder, eggs, chili, green or red peppers, onions and scallions.

Stir Fried rice noodles with eggs, scallions, carrots, onions, and ground peanuts choice of chicken or tofu.

Stir Fried rice noodles with eggs, scallions, carrots, onions, and ground peanuts choice of chicken or tofu.

Stir Fried rice noodles with eggs, scallions, carrots, onions, and ground peanuts.

Stir Fried rice noodles with eggs, scallions, carrots, onions, and ground peanuts.

Green traditional spicy green curry in coconut milk with broccoli, onion, carrots, and fresh basil choice of chicken or tofu.

Green traditional spicy green curry in coconut milk with broccoli, onion, carrots, and fresh basil choice of chicken or tofu.

Green traditional spicy green curry in coconut milk with broccoli, onion, carrots, and fresh basil.

Green traditional spicy green curry in coconut milk with broccoli, onion, carrots, and fresh basil.

Stirf Fried Rice noodles with eggs, scallions, carrots, onions, and ground peanuts

Flash Fried chicken over high flame then post haste over sesame sauce with baby vegetables and bedded oven.

Spicy.

Spicy.

Perfectly pan seared Tilapia filet with baby veggies in old fashion lemon sauce

Rice noodles stir fried with shrimp, chicken and beef with far east Singapore curry spices. Topped with sesame choice of fried rice and egg roll or veggies roll. Gluten free.

Marinated usda choice beef sauteed with onion, baby corn, mushroom, and green or red bell peppers, in a spicy choice of fried rice and egg roll or veggies roll.

Marinated beef stir fried with broccoli in traditional brown sauce. Choice of fried rice and egg roll or veggies roll.

Chicken crispy chicken drumettes stire fried with onions, mushroom and peppers in a hot and spicy chili sauce choice of fried rice and egg roll or veggies roll.

Chow mein classic food from the 50s and still a favorite after all.

Marinated pork loin wokcooked with asian egg plant, scallions and broccoli in traditional spicy garlic sauce. Choice of fried rice and egg roll or veggies roll.

All time favorite soft noodle stirfry with baby veggies in lite soy. Choice of fried rice and egg roll or veggies roll.

Sauteed fresh baby vegetables in all timefavorite ginger sauce. Choice of fried rice and egg roll or veggies roll.